Sample Menu

BREAKFAST: Served with fresh bread, butter, orange juice and tea or coffee.

FULL ENGLISH: 2 eggs, sausage, bacon, beans, mushrooms and hash browns.

CONTINENTAL: Croissants, ham, cheese, yoghurt and fruit.

DINNER: Served with bread & butter and iced water.

• Meat balls in spicy tomato sauce with spaghetti and cheese.
• Roast pork, roast potatoes and vegetables.
• Chicken & ham pie with chips.
• Shepherds pie and vegetables.
• Pork chops with herb crust, roast potatoes and vegetables.
• Bacon & leek quiche with potatoes and salad.
• Beef bourguignon with mashed potatoes.
  

DESSERTS: Served with custard, cream or ice cream.

• Chocolate fondant pudding.
• Fruit crumble.
• Caramalised apple tart.
• Fresh raspberry trifle.
• Fruit pavlova.
• Peach cobbler.
• White chocolate sponge pudding.

Everything is freshly made using local seasonal produce and subject to variation due to availability.